Ingredient
Whipped Cream
A light and airy non-alcoholic modifier, whipped cream adds a rich sweetness and creamy texture to cocktails and desserts. Its lush flavor complements coffee-based drinks like the Irish Coffee or indulgent desserts such as Floating Island. Often used as a topping, it enhances visual appeal while balancing out more acidic or bitter elements.
Substitutes
- Heavy Cream— Heavy cream can replicate the texture and richness of whipped cream, although it is not sweetened.