Ingredient
Heavy Cream
A rich non-alcoholic modifier, heavy cream is a dairy product with a fat content of at least 36%. It offers a velvety sweetness and a creamy mouthfeel, enhancing cocktails with smoothness and richness. Commonly used in drinks like the Ramos Gin Fizz or as a topping for various dessert cocktails, it elevates textures and balances flavors.
Substitutes
- Milk— Heavy cream can replicate milk's richness and is used interchangeably in many recipes.
- Whipped Cream— Heavy cream can replicate the texture and richness of whipped cream, although it is not sweetened.