Ingredient
Chili Peppers
Fresh or dried chili peppers add vibrant heat, ranging from mild jalapeños to the fiery habaneros, ideal for cocktails that benefit from an intriguing spice element. Their aroma features earthy and fruity notes, enhancing the complexity of drinks. Used in spicy margaritas or infused in spirits, they elevate cocktails with both flavor and warmth.
Substitutes
- Cayenne Pepper— Cayenne pepper is essentially a type of chili pepper and can be used interchangeably in many dishes.