Ingredient
Cayenne Pepper
A non-alcoholic spice originating from the Capsicum annuum plant, cayenne pepper provides an intense, fiery heat, with a subtle earthy sweetness. Its pungent, smoky aroma enhances cocktails, adding depth to both savory and sweet mixtures. Commonly used in spicy margaritas or as a garnish for brightening flavors in drinks like the Bloody Mary.
Substitutes
- Chili Peppers— Cayenne pepper is essentially a type of chili pepper and can be used interchangeably in many dishes.