Ingredient
White Crème de Cacao
Chocolate liqueur is a chocolate-flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
Substitutes
- Dark Crème de Cacao— interchangeable in most recipes; adds a richer, darker note while retaining sweetness.