Ingredient
White Crème de Cacao
This sweet liqueur, originating from the cacao bean, offers a delicate nutty flavor with notes of vanilla. With an ABV of 24%, it is commonly used in dessert cocktails like the Brandy Alexander or the Chocolate Martini, adding a rich, creamy character to drinks.
Substitutes
- Dark Crème de Cacao— interchangeable in most recipes; adds a richer, darker note while retaining sweetness.