Ingredient
Grappa
An Italian grape pomace brandy, grappa showcases a robust profile of fruity and herbal notes, often with a subtle earthiness. Typically served as a digestif, it also lends complexity to cocktails like the Grappa Sour, where its depth cuts through sweetness, enhancing the overall flavor.
Substitutes
- Brandy— Direct equivalent, same ABV and fruity character; interchangeable in most recipes.