Ingredient
Creme de Violette
Crème de violette and liqueur de violette are generic terms for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. The taste profile and aroma are distinctly floral and sweet, and reminiscent of the violet candies popular in the early to mid 20th century. Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial.
Substitutes
- Crème Yvette— Interchangeable in most recipes, both are floral liqueurs.
- St-Germain— interchangeable in most recipes with similar sweet and floral characteristics.
- Vanilla Liqueur— Floral and sweet profile, works well in many cocktails as a replacement.